Dill Pickle Pretzel Sticks

These are the kind of snacks people either politely share or immediately hide for themselves.

The crunch hits first, then that sharp dill pickle flavor comes in with a salty vinegar bite that tastes surprisingly close to opening a cold jar of pickles straight from the fridge. They lean tangy in the best way, with enough seasoning to keep every pretzel coated without feeling overpowering. If you love pickle flavored anything, these are the ones you keep reaching back into the bag for without thinking about it.

Hand-seasoned in small batches in Michigan, they have that bold snack-shop flavor that feels way more interesting than standard pretzels. They’re especially good for road trips, lunch add-ons, movie nights, or those moments when you want something salty that actually has flavor instead of just salt. Pairs naturally with sandwiches, charcuterie boards, and casual snack spreads.

Definitely one of those snacks that pickle people get very serious about.

DETAILS
• Dill pickle flavored seasoned pretzel sticks
• Tangy dill and vinegar seasoning
• Hand-seasoned in small batches
• Crunchy pretzel texture
• Kosher
• Shelf stable
• Made in Michigan, USA
• Net weight 3 oz

INGREDIENTS
Pretzels (unbleached enriched wheat flour [flour, niacin, reduced iron, thiamine mononitrate-B1, riboflavin-B2, folic acid], malt, salt, soybean oil), oil (soybean oil, natural butter type flavor), dill seasoning (vinegar, maltodextrin, salt, dextrose, sugar, dill, citric acid, malic acid, garlic, disodium inosinate and guanylate, natural color, silicon dioxide [prevents caking]).

Contains wheat and soy.
Manufactured on shared equipment that also processes peanuts, tree nuts, milk, wheat, soy, sesame, mustard, and sunflower.